Skyler, my Labrador, has always had a very sensitive stomach to various treats that we were buying him at a young age. Aware of the chemicals in the store bought treats, I decided to hop for a healthier alternative by baking them from scratch at home. For a better, healthy, yet tasty and long-lasting, I opted to make my treats gluten-free, no preservatives, with all natural ingredients and no added sugar/salt! Through many trials and errors, I have established recipes that my boy loves dearly and wanted to share it with many others through this bakery!